Restaurant Manager

Company Overview

Guzman y Gomez Mexican Kitchen is focused on reimagining fast food with a menu built around cleaner ingredients. The brand highlights that its food contains no added preservatives, artificial flavours, added colours, or unacceptable additives, and it celebrates Mexican culture throughout the dining experience. Since opening its first restaurant in 2006, the company has grown across Australia with a commitment to fresh ingredients and strong team culture.

Role Summary

As Restaurant Manager, you will oversee the day-to-day performance of the restaurant, shape a standout guest experience, coach and develop the team, and keep a close eye on stock control and financial outcomes. You will be responsible for maintaining product quality, following operating procedures, and ensuring the restaurant performs well operationally and financially.

What You Bring

• Background in leading teams in busy, high-pressure hospitality environments
• Strong track record of delivering excellent customer service
• Clear and effective communication skills
• Experience working toward KPIs and improving profitability

Benefits

• Opportunities for career progression within Australia and overseas
• Invitation to the annual Restaurant Managers Summit
• Potential pathway to franchise ownership
• Quarterly performance bonus program
• Complimentary uniform

Additional Information

The restaurant is located in Wanneroo, Western Australia, Australia. The company emphasizes teamwork, support, and living its values across all parts of the business. No application deadline, salary amount, vacancy count, or start date was specified.