Commis II - Cold Kitchen

About the Role

This position sits within the Food and Beverage & Culinary division at a luxury hospitality property in Doha, Qatar. It is a full-time, non-management role focused on cold kitchen preparation and general kitchen support. The job is based on site at Um Al Saneem Street, Doha, Qatar.

What You Will Do

• Prep ingredients for cooking tasks by portioning, chopping, and storing food properly.
• Clean, peel, and ready fresh fruits and vegetables for service.
• Measure, weigh, and combine ingredients according to recipes and production needs.
• Prepare and cook menu items to required recipes, presentation guidelines, and quality standards, with emphasis on cold food items.
• Use kitchen equipment such as ovens, stoves, grills, microwaves, and fryers as needed.
• Check doneness and ensure food is cooked adequately before service.
• Monitor product quality throughout preparation and plating.
• Set up the workstation before service and break it down afterward.
• Plate and portion food into the appropriate serving containers or dishes.
• Sanitize kitchen surfaces, tables, utensils, knives, and equipment.
• Verify that food and appliance temperatures are within the correct range.
• Follow company policies, as well as all safety and security procedures.
• Report maintenance issues, accidents, injuries, or unsafe conditions to the supervisor.
• Complete required safety training and certifications.
• Maintain a neat, professional appearance and follow uniform standards.
• Protect confidential information and company property.
• Communicate clearly and professionally with coworkers and support a positive team environment.
• Contribute to shared team goals and respond constructively to colleague concerns.
• Maintain the quality standards expected by the organization.
• Be able to stand, sit, or walk for long periods, including an entire shift.
• Perform bending, twisting, pulling, stooping, reaching above the head, and reaching below the knees as needed.
• Move, lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.
• Handle other duties assigned by supervisors.

Requirements

• High school diploma or GED-equivalent education.
• At least 1 year of relevant work experience.
• No prior supervisory experience is required.
• No license or certification is needed.

Additional Information

Job number: 26075892.

Role category: Food and Beverage & Culinary.

Schedule: Full time.

Remote work: No.

Position type: Non-management.

About the Employer

The Luxury Collection is a global luxury hospitality brand with more than 120 properties across over 35 countries. Established on a foundation that dates back to 1906, the brand is known for distinctive, locally inspired stays that create memorable guest experiences. The company values authenticity, cultural richness, personalized service, and anticipatory hospitality. It also promotes an inclusive workplace and equal opportunity for all associates.