Commis 1

Company Overview

Raffles is a storied luxury hospitality brand with roots dating back to 1887, known for creating memorable guest experiences at landmark destinations around the world. The brand is recognized for its blend of heritage, cultural richness, thoughtful service, and respect for local communities and the environment.

Fairmont Hotels & Resorts is part of a global network of premium properties across 30 countries, with dozens of hotels already operating and more in development. Its portfolio spans iconic locations from tropical beaches and national parks to major cities and desert destinations.

About Raffles & Fairmont Doha

Located within the iconic Katara Towers, Raffles Doha and Fairmont Doha bring together two luxury hospitality brands under one distinctive destination. Raffles Doha focuses on intimate luxury, carefully tailored service, and elegant experiences shaped by artistry and refinement. Fairmont Doha combines contemporary style with energetic, heartfelt hospitality and a strong sense of place.

Together, the properties offer a dynamic workplace for hospitality professionals who care about excellence, individuality, and creating standout guest experiences every day.

Application Process

After you submit your application, you will receive an email from AssessFirst. You must create a profile and complete a questionnaire, as this is a required step for your application to be reviewed. The assessment helps evaluate your fit for the role and for a luxury service environment.

Role Summary

As a Commis 1, you will support the culinary team in preparing, cooking, and presenting dishes that match the refined standards of Raffles Doha and Fairmont Doha. The role requires strong attention to hygiene, consistency, teamwork, and quality, with a focus on contributing to memorable dining experiences.

Key Responsibilities

• Support the preparation, cooking, and plating of dishes according to the culinary standards of both hotels.
• Keep food preparation areas clean, orderly, and hygienic in line with HACCP requirements and hotel procedures.
• Assist senior chefs with mise en place, stock movement, and proper food storage practices.
• Deliver consistent food quality and presentation by following approved recipes and brand guidelines.
• Check ingredient freshness and food quality to help ensure an excellent guest dining experience.
• Work closely with culinary and stewarding colleagues to support efficient kitchen operations.
• Follow all sanitation, safety, and health procedures to maintain a secure kitchen environment.
• Use ingredients carefully to reduce waste and help manage food costs.
• Handle kitchen tools and equipment responsibly and report maintenance issues without delay.
• Stay updated on menus, seasonal items, dining concepts, and culinary promotions.
• Carry out assigned duties with professionalism, accuracy, and strong attention to detail.
• Contribute positively to the team culture and uphold the luxury service standards of the property.

Qualifications

• Prior experience as a Commis Chef or in a similar kitchen role, preferably in a luxury hotel or fine dining setting.
• Solid culinary fundamentals with a genuine interest in gastronomy, presentation, and precise execution.
• Ability to communicate effectively in English; knowledge of additional languages is beneficial.
• Strong teamwork skills and the ability to perform well in a busy, high-pressure kitchen.
• Careful attention to detail and a consistent focus on food quality.
• Understanding of kitchen operations, food safety, and HACCP standards in a hospitality environment.
• Good organizational skills and the ability to follow instructions accurately.
• Positive attitude, willingness to learn, and readiness to develop under senior chefs.
• Ability to adapt quickly, manage multiple tasks, and stay composed during peak service times.
• Flexibility to work rotating shifts, weekends, and public holidays as required.
• Commitment to the brand promise, luxury standards, and respectful interactions in the workplace.
• Willingness to help create an inclusive, supportive, and empowering environment for colleagues.

Employee Benefits

You will be eligible for a range of colleague benefits, including complimentary upgrades, extended stays, discounted stays across Fairmont and Raffles properties, special dining and wellness discounts, and other lifestyle perks designed to support your experience as part of the team.

Our Values

Respect: Treat others fairly and with dignity while valuing their ideas, needs, and individuality.

Excellence: Build genuine connections and use every opportunity to make people feel valued and appreciated.

Belonging: Celebrate differences and stand together in support of one another.

Empowerment: Take initiative and anticipate the moments that lead to memorable experiences.

Integrity: Earn trust through authenticity and mutual respect.

Diversity & Inclusion

The organization is committed to fostering an inclusive workplace where people from all backgrounds are welcomed and can thrive.