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Стажировка

Chef Intern (Hotel Management)

Ridvig Technologies

Pune, Maharashtra, India · Full Time internship

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Стипендия
Stipend: INR 15,000 – INR 22,500 / month
Продолжительность
3 months
Начинать
Немедленно
Открытия
2
Who can apply

Full-time, in-office candidates who can join between 23rd Jun’26 and 28th Jul’26, commit to 3 months, and bring relevant interest or skills in food and kitchen work. Women seeking to begin or resume their careers may also apply.

Work mode
В офисе
Образование
Hotel Management
Resume
Required to apply

О стажировке

About the role

This internship is with Ridvig Technologies’ food and wellness brand, where you’ll be working directly with the founding team in a busy kitchen setup. The environment centers on preparing fresh meals, salads, wellness items, and recipe kits. It’s a hands-on opportunity for someone who enjoys cooking, food preparation, kitchen support, and keeping work areas clean and hygienic.

What you’ll do

  • Prepare ingredients by chopping vegetables and completing mise en place for daily kitchen work.
  • Support the team in cooking salads, bowls, juices, recipe kits, and other food items.
  • Keep utensils, equipment, storage spaces, and prep counters clean and well-maintained.
  • Follow hygiene, food safety, and sanitation practices throughout the day.
  • Help with packing, portioning, labeling, and arranging ingredients as well as finished products.
  • Assist with stock organization, inventory checks, and handling raw materials.
  • Take part in routine kitchen tasks such as washing, basic cleaning, and maintaining order.
  • Work with the team to keep preparation and dispatch timelines on track.
  • Contribute ideas for process improvement and learn contemporary food preparation methods used by TheSuChef.

Who can apply

Applicants must be available for a full-time, in-office internship in Pune/Pimpri-Chinchwad, able to start between 23rd Jun’26 and 28th Jul’26, and commit to a 3-month duration. Candidates should have relevant skills and interest in cooking or kitchen operations. Women looking to begin or restart their careers are also encouraged to apply.

Eligibility and requirements

  • Interest in cooking and food preparation.
  • Basic knowledge of kitchen hygiene and cleanliness.
  • Readiness to help with chopping, cooking, and cleaning tasks.
  • Hardworking, disciplined, and comfortable in a fast-paced setting.
  • Open to hotel management students, freshers, or candidates with prior kitchen experience.

Perks and benefits

  • Certificate
  • Letter of recommendation
  • Flexible work hours
  • Informal dress code
  • Free snacks and beverages

Additional details

This internship is based in Pune, with work locations listed as Pune and Pimpri-Chinchwad. The role offers a stipend of INR 15,000 to 22,500 per month, has 2 openings, and begins immediately. The internship lasts 3 months. The application deadline is 23rd Jul’26 at 11:59 PM.

Perks

Certificate Letter of recommendation Flexible hours

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