Commi - Continental

Role Overview

This position is for a non-management kitchen team member in the food and beverage and culinary function at a Marriott property in Vagator Beach Road, Goa. The role supports the preparation and service of food to the hotel’s required quality, presentation, and safety standards.

Key Duties

• Prepare cooking ingredients by portioning, chopping, peeling, washing, storing, and measuring as needed.
• Assist with cooking food according to recipes, standard preparation methods, quality controls, and presentation guidelines.
• Handle cold food preparation and support menu production across assigned kitchen stations.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Check food during cooking to confirm it is properly and fully cooked.
• Monitor food quality throughout preparation and service activities.
• Set up the work area before service and restore it after use.
• Plate and portion food into the correct serving containers.
• Clean and sanitize kitchen surfaces, utensils, knives, tools, tables, and equipment.
• Verify that appliance and food temperatures are correct and safe.

Workplace Standards

• Comply with company policies, food safety rules, and security procedures at all times.
• Report maintenance issues, incidents, injuries, and unsafe conditions to the manager promptly.
• Complete required safety training and certifications.
• Maintain a neat, professional appearance and follow uniform standards.
• Protect confidential and proprietary information and safeguard company property.
• Communicate clearly and professionally with team members.
• Build cooperative working relationships and contribute to shared team goals.
• Respond constructively to feedback and concerns from colleagues.
• Uphold established quality expectations and operational standards.
• Be able to stand, sit, or walk for long periods, and perform bending, twisting, pulling, stooping, and reaching movements during a full shift.
• Lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.
• Carry out other duties assigned by supervisors.

Preferred Background

The ideal candidate should have a high school diploma or equivalent and at least 1 year of relevant work experience. No supervisory experience or special license/certification is required.

About the Employer

Marriott International is a global hospitality company focused on inclusive opportunity, respect for diverse backgrounds, and a culture where associates can grow and do their best work. Marriott Hotels emphasize thoughtful service and dependable hospitality, while JW Marriott operates luxury properties centered on associate well-being, development, recognition, and a strong sense of camaraderie.

Additional Information

• Job number: 26064547
• Category: Food and Beverage & Culinary
• Location: Vagator Beach Road, Goa, India, 403509
• Schedule: Full time
• Remote work: No
• Position type: Non-management