- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Role Overview
This full-time, on-site position based in Dubai involves supporting daily pastry and bakery operations. Duties include preparing doughs, batters, fillings, and other dessert elements in accordance with standardized recipes. The chef will assist in dessert plating and presentation while maintaining strict hygiene and food safety standards to ensure consistent quality. Collaboration with the kitchen team is essential for efficient mise en place, stock rotation, and waste reduction. Creativity, adherence to instructions from senior culinary staff, and maintaining cleanliness and organization in the pastry area are important aspects of this role.
Qualifications and Experience
- Solid practical background in baking and pastry production.
- Creative approach to dessert design, including flavor balance and aesthetic presentation.
- Strong dedication to hygiene practices and food safety compliance with local laws and internal policies.
- Basic culinary skills to assist general kitchen tasks when required.
- Previous experience working in a professional kitchen or pastry setting, with a preference for those familiar with casual or upscale comfort food environments.
- Ability to perform well under pressure in a fast-paced, high-volume workplace, paying close attention to consistency and detail.
- Excellent teamwork, communication, and time management abilities; dependable for shift work including weekends and busy periods.
- Possession of a culinary or pastry certification is a plus but not compulsory.
Industry
Food & Beverage