Cook

About Kajohn Thai Restaurant

Kajohn Thai Restaurant is a local dining establishment located at 10-6140 Young St in Halifax, Nova Scotia, Canada.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Determine food portion sizes and associated costs.
• Plan menus, estimate food requirements, and requisition necessary supplies and equipment.
• Prepare and cook a variety of dishes, including meals for customers with dietary restrictions (allergies, intolerances, vegan, gluten-free) and special dietary needs as per dietitian or chef instructions.
• Inspect kitchen and food service areas to ensure cleanliness and compliance.
• Train staff on food preparation, cooking techniques, and safe food handling practices.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas thoroughly.
• Organize buffets and banquets.
• Supervise kitchen staff and helpers.

Requirements

• A minimum of 1 year of experience in cooking is required, with a preference for candidates with up to 2 years of experience.
• Completion of secondary school (high school) is necessary.
• Proficiency in English is essential for communication and following instructions.
• Experience and specialization in Cantonese, Szechuan, Thai, Vegetarian, Gluten-free, and Vegan cuisines are highly desirable.
• Must be able to work under pressure in a fast-paced environment, handle heavy loads, and stand for extended periods.
• Attention to detail, ability to perform repetitive tasks, and manage time effectively are crucial.
• Must possess a valid Criminal Record Check and be willing to undergo a Medical Exam.

Perks

• Complimentary meal provided during each shift.
• Opportunity to receive tips.

Eligibility

This position is open to individuals who meet the specified education and experience requirements and are legally eligible to work in Canada. Candidates must be dependable, organized, reliable, and possess good judgment and initiative. Excellent oral communication and teamwork skills are expected.

Education Required

Secondary (high) school graduation certificate

Skills

• Menu Planning
• Food Preparation
• Inventory Management
• Staff Training
• Kitchen Operations
• Cuisine Specialization (Thai, Cantonese, Szechuan, Vegan, Gluten-free)
• Food Safety
• Cost Determination
• Order Supplies
• Buffet/Banquet Organization