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Kitchen Stewarding Associate

Rosewood AMAALA

Saudi Arabia · À temps plein

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Expérience
N'importe lequel
Salaire
Ouvertures
1
Publié
il y a 2 jours
Mode de travail
Au bureau
Admissibilité
Les candidats ayant une expérience préalable en plonge ou en exploitation de cuisine dans des hôtels ou des restaurants seront privilégiés, ainsi que la capacité de travailler selon des horaires physiquement exigeants dans un environnement hôtelier de luxe multiculturel.
CV
Candidature requise

Description de l'emploi

Role overview

The Kitchen Stewarding Associate is responsible for keeping all culinary back-of-house spaces clean, sanitary, and running efficiently. Working within Rosewood AMAALA’s Relationship Hospitality approach, the role helps ensure that ultra-luxury dining service is supported by spotless work areas and reliable operational support.

Key responsibilities

  • Keep kitchen areas, equipment, utensils, and stewarding storage spaces clean and properly sanitized.
  • Carry out dishwashing, pot washing, and related cleaning tasks consistently and correctly.
  • Support chefs and kitchen colleagues by making sure clean equipment is always available during service.
  • Collect, separate, and dispose of waste in accordance with environmental and sustainability guidelines.
  • Comply fully with HACCP requirements and the property’s food safety standards.
  • Use cleaning chemicals safely and ensure they are stored in the proper manner.
  • Update hygiene records, cleaning timetables, and checklists whenever required.
  • Help with pest-control measures and support cleanliness inspections and audits.
  • Handle kitchen tools and stewarding equipment carefully, including correct storage and upkeep.
  • Escalate any equipment damage or maintenance concerns to the supervisor without delay.
  • Assist with inventory checks for cleaning products and stewarding supplies.
  • Contribute to waste-reduction efforts, including recycling and reducing food waste.
  • Follow sustainability practices that align with AMAALA’s environmental objectives.
  • Coordinate with Culinary and F&B teams to keep kitchen operations flowing smoothly.
  • Step in to support team members during busy periods and maintain efficiency.
  • Take part in training sessions and ongoing learning opportunities.

Qualifications and experience

  • Prior experience in kitchen operations or stewarding within a hotel or restaurant is preferred.
  • A basic working knowledge of hygiene and sanitation standards is required.
  • The role requires good physical fitness, including the ability to perform manual tasks and stand for long periods.
  • A positive mindset and eagerness to learn and progress in a luxury setting are important.
  • Comfort working in a multicultural team environment is expected.

Additional information

This position is based in Saudi Arabia and is offered as a full-time, on-site role.

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