Cook

Job Summary

In this role, you will be responsible for preparing and serving excellent-quality food for restaurant service, banquets, and special events. The position also involves keeping the kitchen hygienic, managing stock efficiently, watching food costs, and working closely with colleagues and supervisors to ensure smooth operations.

Responsibilities

• Cook and present both hot and cold menu items for restaurant service, banquets, and special functions in line with quality and specification requirements.
• Use culinary techniques confidently and apply practical knowledge of food products while preparing dishes.
• Make foundational items such as stocks and soups with consistency and proper understanding of preparation methods.
• Replenish kitchen ingredients and supplies on a regular basis to keep service running without interruption.
• Ensure all food items are properly labeled and dated for safe storage and sanitation compliance.
• Keep the kitchen orderly, clean, and sanitary by following all required hygiene standards.
• Support chefs in carrying out health, safety, and sanitation practices.
• Help control food expenses and minimize wastage through careful handling and monitoring of ingredients.
• Follow first-in, first-out rotation practices to maintain freshness and food safety.
• Maintain strong menu awareness and pay close attention to plating and visual presentation.
• Act professionally in all kitchen and service-related tasks and interactions.
• Work cooperatively with team members and provide assistance to guests and colleagues when needed.
• Communicate clearly with management, chefs, and service staff to address requests and resolve operational issues.

Additional Information

This is a full-time onsite role based in Singapore, Singapore. No stipend or salary amount was specified in the source information. The number of openings, start date, and application deadline were not stated.