Waiter

Role overview

At Grand Hyatt Kochi, the Waiter/Waitress role focuses on delivering consistently high-quality guest service while handling food and beverage service in the assigned area. The position calls for a courteous, polished, efficient, and adaptable approach to help create a strong guest experience.

Key responsibilities

The selected person will attend to guests in the designated place of work and serve food and beverages with professionalism and attention to service standards. The role is centered on maintaining service consistency and contributing to overall guest satisfaction.

Qualifications

A relevant degree or diploma in Hospitality or Tourism Management is preferred. Candidates should have at least 2 years of work experience in hotel operations. Strong customer service ability, communication skills, and interpersonal skills are essential.